Lemon Curd Berry Pavlova

As the Original Pavlova Maker in Southern IL, Pavlova is one of our signature desserts and a best sellers!  

Pavlova is a meringue-based dessert that requires an expert-level technique, precision and timing, qualities that only a highly skilled baker can master. We have mastered the delicate art of Pavlova. 

• It is a specialty high-end dessert that is sure to please dessert enthusiasts and lovers of a high-quality dessert
• Gluten-free and unique dessert made of light, airy, crispy walnut meringue with cage-free egg whites (locally sourced eggs), organic sugar, layered with dulce de leche (light caramel sauce), homemade lemon curd with freshly squeezed lemon juice and zest. Topped with fresh hand-sliced fruit
• Unique to Missouri and Southern IL the way we make it as of January 2024
  
• 6-10 Serving 8"

Note: Keep refrigerated until ready to serve. We recommend consumption the same day as it contains fresh ingredients. It can be frozen and served as a frozen dessert. Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.