Laia (GF Low Carb)

Light, fresh, super moist and elegant cake for any occasion!

• Made with almond flour, which is a gluten-free flour, high in protein and healthy fat content. No other flour added
• Topped with fresh berries and filled with moderately sweet whipped cream filling
• Natural food coloring (beet powder)
• No gluten
  
• Low sugar
  
• Low carb
• No added oil
• Yellow vanilla cake layers. Note: we can add natural food coloring to cake layers upon request (small fee applies)
• Fruit is customizable. We can also add fruit between cake layers. Additional fee applies. 

Note: This cake is very gentle and soft due to the almond flour. Therefore, pop the cake in the freezer for about 10 mins prior to cutting and serving. 

Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.