Raffaello Coconut Cake - Coconut Lover's Dream!

• This luscious creation boasts layers of almond flour-based cake, cage-free eggs, filled and iced with velvety whipped cream creating a symphony of flavor that defines indulgence at its finest!
  
• Layers of moist almond flour cake, moderately sweet whipped cream and topped with coconut, sliced toasted almonds for some crunch and Raffaello by Ferrero company
• Raffaello is made of whole blanched almonds wrapped by coconut cream enclosed in a crispy wafer shell and covered in shredded coconut (not gluten-free)
• Almond flour is gluten-free flour, high in protein and healthy fat content
• No Gluten

Note: This cake is very gentle and soft due to the almond flour. Therefore, pop the cake in the freezer for about 10 mins prior to cutting and serving. 

Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.