Pineapple Pavlova

Pineapple Pavlova 

Pavlova is a meringue-based dessert that requires an expert-level technique, precision and timing, qualities that only a highly skilled baker can master. We have mastered the delicate art of Pavlova. 

• It is a specialty high-end dessert that is sure to please dessert enthusiasts and lovers of a high-quality dessert
• Gluten-free and unique dessert made of light, airy, crispy walnut meringue with cage-free egg whites (locally sourced eggs), organic sugar, layered with homemade dulce de leche (light caramel sauce) and chantilly cream (fresh whipped cream with pure vanilla extract). Topped with fresh hand-sliced fruit
• Our Dairy-Free Pavlova contains coconut cream: coconut whipped cream and coconut dulce de leche
• 100% made from scratch like all of our baked goods
• Unique to Missouri and Southern IL the way we make it as of January 2024

Note: Keep refrigerated until ready to serve. We recommend consumption the same day as it contains fresh ingredients. It can be frozen and served as a frozen dessert. Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts. 

History: Pavlova was named after the famous Russian ballerina, Anna Pavlova. It is a popular dessert in Australia and New Zealand, with both countries claiming to have invented it. It is believed to have been created in the 1920s to honor Anna Pavlova during her tours to these countries. Today, Pavlova is a beloved dessert that is enjoyed on special occasions and holidays around the world. Anna Pavlova had a significant impact upon the ballet world with her famous dances and performance style. She popularized ballet through extensive world tours, introducing it to audiences who had never seen it before. Her emphasis on emotional expression and artistic interpretation, as well as her iconic role in "The Dying Swan," inspired generations of dancers and helped elevate ballet's status as a significant art form.