Gluten-Free Lentil Flat Bread (6)

Homemade Gluten-Free Nutritious Lentil Flat Bread (6x)

Ingredients: Red lentils soaked in water overnight, eggs, yogurt, milk, baking powder, baking soda, turmeric, parsley or dill, sea salt, everything bagel seasoning

Did you know that lentils are highly nutritious, gluten-free and a great source of plant-based protein, fiber, and essential vitamins and minerals? This flat bread can be frozen. It can be used in meatloaves and meatballs instead of store-bought bread crumbs

• High in Protein:  Red lentils are a great protein source, particularly for those on vegetarian diets
• Rich in Fiber: The high fiber content supports digestive health and can help with blood sugar regulation
• Packed with Vitamins and Minerals: Red lentils are an excellent source of folate, iron, potassium, and phosphorus