Fall Pavlova with Caramelized Cinnamon Apples

Our Fall Pavlova with Caramelized Cinnamon Apples is a symphony of Fall flavors and a special Thanksgiving dessert that is sure to elevate your Thanksgiving table!

• Topped with Caramelized Saigon Cinnamon Apples. It is a specialty high-end dessert that is sure to please dessert enthusiasts and lovers of a high-quality dessert
• Gluten-free and unique dessert made of light, airy, crispy walnut meringue with cage-free egg whites, organic sugar, layered with dulce de leche (light caramel sauce) and chantilly cream (whipped cream)
• Unique to Missouri and Southern IL

History: Pavlova was named after the famous Russian ballerina, Anna Pavlova.  It is a popular dessert in Australia and New Zealand, with both countries claiming to have invented it. It is believed to have been created in the 1920s to honor Anna Pavlova during her tours to these countries. Today, Pavlova is a beloved dessert that is enjoyed on special occasions and holidays around the world

Note: Keep this cake refrigerated. We recommend consumption of this cake the same day since it contains fresh ingredients.

Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.