Holiday Cranberry Citrus Pavlova

Indulge in the holiday season with our Cranberry Citrus Pavlova!

• A perfect blend of tart cranberries, zesty citrus, and light, airy walnut meringue. This festive treat combines the best fall and winter flavors to bring a burst of brightness to your Thanksgiving, Christmas and New Year tables
• Celebrate with a dessert as stunning as it is delicious!
• 100% made from scratch
• Gluten-free unique dessert made of egg whites, walnuts, organic sugar, cranberries, lemons/oranges, pure vanilla extract, vanilla chantilly cream
• Unique to Missouri and Southern IL

History: Pavlova was named after the famous Russian ballerina, Anna Pavlova.  It is a popular dessert in Australia and New Zealand, with both countries claiming to have invented it. It is believed to have been created in the 1920s to honor Anna Pavlova during her tours to these countries. Today, Pavlova is a beloved dessert that is enjoyed on special occasions and holidays around the world

Note: Keep this cake refrigerated. We recommend consumption of this cake the same day since it contains fresh ingredients.

Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.