Coconut Dulce De Leche Gluten-Less Cake

• This luscious creation boasts layers of almond flour-based cake, cage-free eggs, filled and iced with velvety whipped cream and dulce de leche, creating a symphony of flavor that defines indulgence at its finest!
  
• Yellow cake made with eggs, almond flour, pure vanilla extract.  No other flour added
• Almond flour is a gluten-free flour, high in protein and healthy fat content. 
  
• Homemade Dulce de Leche with butter, organic sugar and milk (homemade)

Note: This cake is very gentle and soft due to the almond flour. Therefore, pop the cake in the freezer for about 10 minutes prior to cutting and serving. 

Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.