Choco Cake

Light and moist cake that will certainly satisfy your sweet tooth and make you want a second piece!  

• Made with almond flour, which is gluten-free flour, high in protein and healthy fat content). No other flour added
  
• Yellow cake
• Moderately sweetened whipped cream filling with organic sugar
• Topped with dark chocolate
• Low sugar
  
• Low carb
• No added oil
  
• No gluten

Note: This cake is very gentle and soft due to the almond flour. Therefore, pop the cake in the freezer for about 10 mins prior to cutting and serving. 

Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.