Seni's Sweet cakes
Rozalina (GF Low Carb)
Rozalina (GF Low Carb)
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Light, moist and elegant cake filled with and topped with homemade whipped cream frosting, topped with dark chocolate
- Made with almond flour, which is gluten-free flour high in protein and healthy fat content. No other flour added
- Moderately sweetened whipped cream filling with organic sugar and pure vanilla extract
- Topped with dark chocolate
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Organic food coloring (beet powder)
- Low sugar
- Low carb
- No added oil
- No Gluten
- Yellow cake layers. Note: we can add natural food coloring to cake layers upon request (small fee applies). Mint will be excluded from the cake decoration when not available (off season)
Note: This cake is very gentle and soft due to the almond flour. Therefore, pop the cake in the freezer for about 10 mins prior to cutting and serving.
Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.
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I just have to say—this cake was absolutely incredible! Not only was it delicious, but it was also made with such care and attention to healthy ingredients. It’s rare to find something that satisfies both the sweet tooth and the conscience, but she nailed it perfectly. The texture was spot-on, the flavors were perfectly balanced, and you could genuinely taste the love and intention behind every bite. Thank you so much for this amazing treat—I’ll definitely be coming back for more!