As the Original Pavlova Maker in Southern IL, Pavlova is one of our signature desserts and a best sellers!
Pavlova is a meringue-based dessert that requires an expert-level technique, precision and timing, qualities that only a highly skilled baker can master. We have mastered the delicate art of Pavlova.
It is a specialty high-end dessert that is sure to please dessert enthusiasts and lovers of a high-quality dessert
Gluten-free and unique dessert made of light, airy, crispy walnut meringue with cage-free egg whites (locally sourced eggs), organic sugar, layered with homemade lemon curd made with freshly squeezed lemon juice and zest. Topped with fresh hand-sliced fruit
Unique to Missouri and Southern IL the way we make it as of January 2024
Note: Keep refrigerated until ready to serve. We recommend consumption the same day as it contains fresh ingredients. It can be frozen and served as a frozen dessert. Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.
