Lemon Curd Berry Pavlova

As the Original Pavlova Maker in Southern IL, Pavlova is one of our signature desserts and a best sellers!  

Pavlova is a meringue-based dessert that requires an expert-level technique, precision and timing, qualities that only a highly skilled baker can master. We have mastered the delicate art of Pavlova. 

• It is a specialty high-end dessert that is sure to please dessert enthusiasts and lovers of a high-quality dessert
• Gluten-free and unique dessert made of light, airy, crispy walnut meringue with cage-free egg whites (locally sourced eggs), organic sugar, layered with dulce de leche (light caramel sauce), homemade lemon curd with freshly squeezed lemon juice and zest. Topped with fresh hand-sliced fruit
• Unique to Missouri and Southern IL the way we make it as of January 2024
  
• 10-12 Serving 9"

History: Pavlova cake was named after the famous Russian ballerina, Anna Pavlova.  It is a popular dessert in Australia and New Zealand, with both countries claiming to have invented it. It is believed to have been created in the 1920s to honor Anna Pavlova during her tours to these countries. Today, Pavlova is a beloved dessert that is enjoyed on special occasions and holidays around the world

Note: Keep this cake refrigerated. We recommend consumption of this cake the same day since it contains fresh ingredients. It can be frozen and served as a frozen dessert

Not produced in a dedicated gluten-free facility. Contains nuts and may contain traces of peanuts.